Ruth's Chris Steak House

"My husband and I went here last night and we had an amazing experience. We had been wanting to go for months, and we were finally able to. Mike, our waiter was very nice and friendly and attentive. I made reservations for last night a couple of weeks ago, and I had been looking forward to eating here for our anniversary yesterday. We got the stuffed mushrooms and goat cheese artichoke dip for our appetizers. Both were absolutely delicious, and I enjoyed them. I got the New York strip steak, which was delicious as well, but it was very big, so I had to get the rest to go for later, but the steak was nice and tender and juicy and cooked to perfection, which was awesome. My husband got the sea bass, which is not on the menu, (the one we ordered, there is sea bass on the menu) but Mike recommended it, and it was also phenomenal. It came with cooked spinach, but he isn’t a big fan of spinach, so I ate most of it. We also got the garlic mashed potatoes, which were very, very delicious. Most high-end steak places in this price range give you very small portions, and the presentation is nice, but you end up leaving without feeling full (in my experience). Not Ruth’s Chris, both meals we had were not only delicious, but they were also good-sized portions and they filled us up. Mike also brought out a lovely cheesecake dessert with fruit in it, and that was nice and lovely as well. If you have the budget for it, this is an excellent restaurant with amazing food, and I would highly recommend it."

"What an absolutely delicious evening! From the perfectly seasoned jumbo shrimp and melt-in-your-mouth filet to the massive bone-in ribeye cooked to perfection, every bite was incredible. 🤤🔥 The cheesy, creamy potatoes were the perfect comfort-food side, and the loaded lobster mac & cheese was rich, indulgent, and packed with flavor. 🧀🦞 And let's talk dessert... 🍰🍫 The carrot cake was huge, moist, and topped with the perfect drizzle of caramel, while the warm chocolate cake with ice cream made for a sweet birthday surprise complete with candles and smiles! 🎂✨ Most importantly, it was time spent with family, laughter around the table, and celebrating another trip around the sun with some amazing people. ❤️🥰 Good food, great company, birthday memories, and happy hearts. Couldn't ask for a better night!"

"I have visited the downtown Denver location twice, once in the late spring and once in the summer (2026). I sat at the bar both times and George and Clarissa were fantastic. The first time I went for a birthday/post-divorce solo celebration. I had crabcakes, which were delicious! Some of the best I have had. I also ordered the ribeye along with Brussels sprouts and a baked potato. The sprouts and very large potato were good and the steak (medium rare) was cooked perfectly, but it was overseasoned for my taste. They offered me another steak, but I declined. Instead they comped me a cocktail, which I only knew when I saw the bill. The cocktails, by the way, were all excellent! I started with a lemon drop and also had a drink (don't remember which one) with berries in it. That night another group came in that was also celebrating a birthday, as was a guy that was there by himself. We all chatted across the bar a bit. It was fun. The restaurant also offered me a complimentary birthday dessert. I chose creme brulee, which was quite good and topped with soooo many berries. The second time I went, I ordered the $60 special. This time, I chose the filet mignon, salad, Brussels sprouts, and for dessert, cheesescake. I also asked for them to skip the salt on the steak this time. The salad, although plain, was surprisingly good. Very crisp and fresh with a lemon basil creamy dressing. The steak came out a bit rarer than the perfect medium rare of my prior ribeye, but the seasoning was perfect for me this time. The sprouts and cheesecake were good. I love the berries they served with the cheesecake. Next time I go, I will likely splurge on the ribeye again."